Meramec Spring pumps millions of gallons of crystal clear water each day to remind everyone what pure, untouched water looks like. It is a delight to anyone lucky enough to see it.
To match that clarity, we chose a bright, naturally processed Ethiopian bean roaster Medium-Light.
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About This Coffee
Roast: Med-light
Tasting Profile: Milk chocolate, fruity, caramel
Grower: Smallholder farmers from thee Sidama zone.
Variety: Indigenous Heirloom Cultivars
Region: Sidama Zone, Ethiopia
Altitude: 1700-1900 M
Soil Type: Nitisols
Process: Full natural, sorted by hand. Dried on raised beds.
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