The Ozark mountains are home to their signature deep serpentine lakes and the people that wake up before the sun to enjoy them. This roast is for the early risers that get up to fish streams, kayak lakes, and hike shorelines.
We source Honduran beans and roast them medium-dark to create a heavy comforting cup that cuts through that early morning chill.
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About This Coffee
Roast: Medium-dark
Tasting Profile: Caramel, spice, brown sugar.
Grower: Cafe Organics Marcala
Variety: Bourbon, Catuai, Caturra, Lempira, & Typica
Region: Marcala, La Paz, Honduras
Altitude: 1300-1700 M
Soil Type: Clay Minerals
Process: Fully washed and sun dried.
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